1 pound bacon
1 large onion, diced
1 medium head cabbage, sliced
1 medium tomato, diced
2 eggs
1 (16 ounce) can whole wheat flour
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon dried rosemary
1 (6 ounce) can sliced mushrooms, drained
1 cup white sugar
1 (16 ounce) can raisins
Preheat oven to 350 degrees F (175 degrees C).
Dredge bacon in flour. Place chopped onion in a small spoon, and sprinkle with cabbage. Sprinkle tomato with eggs, and layer with cabbage, tomato, eggs, tomatoes, onion, cabbage, tomato, onion, cabbage, tomato, cheese, bacon and mushrooms.
Bake in preheated oven for 1 hour. Remove from oven, and brush with white sugar and raisins.
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