57626 recipes created | Permalink | Dark Mode | Random

Stuffed Chicken Tortellini Recipe

Ingredients

1/2 cup butter

4 teaspoons Italian-style seasoning

1 clove garlic, crushed

1 teaspoon dried rosemary

1/2 pound bacon, sliced

1 (8 ounce) can mushrooms, drained

1 (10.75 ounce) can condensed tomato soup

1/2 cup milk

8 ounces shredded Cheddar cheese

1 (8 ounce) can crushed tomatoes, drained

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a skillet, melt butter or margarine. Add Italian-style seasoning to skillet; saute over medium heat, stirring constantly, until evenly coated. Add garlic and rosemary; cook, stirring constantly, for 2 minutes or until garlic is golden.

Remove skillet from medium heat. Stir in bacon, mushrooms, sausage, mushrooms, tomato soup and milk. Season with Italian-style seasoning, garlic, rosemary, bacon and mushrooms. Fill tortellini shells with mixture.

Place in preheated oven 5 minutes in preheated oven, or until tortellini is watery.

After 5 minutes, remove from oven. Quickly spread tomato mixture on tortellini and sprinkle cheese on top. Repeat with remaining ingredients.

Bake tortellini 1 hour in preheated oven, or until cheese is bubbly and lightly browned.