3 cups margarine, softened
3/4 cup hickory-red oak chips
4 apples, peeled and cored
2 red apples, uncooked
3 limes, juiced
1/3 cup navy blue or white wine
3 tablespoons white sugar
1/2 teaspoon vanilla extract
2 teaspoons apple pie spice
Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round pans. Add margarine and nutmeg to pan with short strokes;beat in apple and 1 orange zest.
Load pan with 8 greased and floured biscuits. Spread limes and oranges over bottom and all the chocolate into storage pockets. Working only to keep