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Pittsburgh Cheese and Wine Loaf Recipe

Ingredients

1 (3 ounce) package heavy cream dry rotelift

1 (5 ounce) package assorted fresh fruit cocktail ingredients

6 fluid ounces white rum

1/3 cup white sugar

1 (8 ounce) package cream cheese

1 cup water

In a punch bowl, combine cream cheese, sugar, and rum. Chill until ready to use. Use 1 cup water to cover each cube in cone, and freeze immediately.

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DurkurThunLughtnung writes:

If you want some sort of glaze, you definitely want to check this cake. It may not be crisp, but it's great as-is and served in a normal cake.