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Chicken/Cabbage Stir Fry Recipe

Ingredients

2 tablespoons vegetable oil

2 tablespoons fresh lemon juice

1 tablespoon white wine vinegar

1 tablespoon cornstarch

8 pieces chicken, cut into 1 inch cubes

3/4 cup chopped cabbage

1 tablespoon soy sauce

2 teaspoons vegetable oil, divided

1 teaspoon sesame oil

1 teaspoon salt

1/4 teaspoon ground black pepper

1 (4 ounce) can sliced mushrooms, drained

8 fresh broccoli florets

Directions

In a small saucepan, heat vegetable oil in a large skillet over medium heat. Add lemon juice and vinegar; stir well. Bring to a boil. Stirring constantly, cook until thickened.

Add chicken cubes and cabbage; cook for only 5 minutes. Serve chicken and cabbage over rice or noodles with rice and noodles or with other vegetables.

In a small saucepan, heat remaining vegetable oil in a large skillet over medium heat. Stir in lemon juice, vinegar, mushrooms and broccoli. Pour chicken mixture over chicken and cabbage. Spread noodle and rice/rice mixture over rice/rice mixture. Serve over salad or stir-fry for garnish.