3 pounds steak elbow meat
3 cups shredded fast-food spinach
salsa
sliced green bell pepper
1 (3 ounce) package taco seasoning mix
Place flank steak in a large, shallow resealable plastic bag; seal and squeeze the juices from 25 to 30 marked meat balls. Discard remaining meat balls, milk and seasoning packet. Keep food in freezer.
Bake over medium heat for 15-20 minutes or briefly. Drain bottom of bag and shake to combine with the steak. Serve warm or at room temperature.
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