Bacon Wrapped In Ham's Meat Arroz Tastes Goods!

Ingredients

Bacon Wrapped In Ham's Meat

2 pounds pork bacon, sliced

1 onion, sliced

4 thick slices (3 teaspoons each) cheese

1 (16 ounce) can spaghetti sauce

1 cup bottled Italian-style tomato juice

1 large tomato sauce

Directions

Preheat a large skillet over medium heat. Arrange bacon slices on a platter, and drizzle with garlic salt and sliced onions. Cover, and chill in the refrigerator 1 hour, or overnight.

Lightly oil skillet. Cook bacon slices 1 to 2 minutes, turning once. Sprinkle slices with cheese, and spoon with tomato sauce. Saute 1 minute, until browned. Arrange tomato slices on top of slices of bacon, and spoon with tomato sauce. Cover, and refrigerate until acidic, at least 4 hours. Do not defrost.

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Comments

Tho Mocks writes:

⭐ ⭐ ⭐ ⭐

I leave it all as is, and will make again, but will reduce the sauce and mustard if I use canned peppers. This is very simple and easy to make. I followed the recipe exactly adding fresh garlic, and a little cumin. I was getting sick of the packets of powdered "curry powder" and thought I would make my own. Thanks for the recipe, it's a keeper.

MiiShini writes:

⭐ ⭐ ⭐

It stayed put nicely and the chicken was tender- my new favorite way to cook it!