1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves
1/2 cup all-purpose flour
2 tablespoons dry mustard
3 tablespoons lemon juice
1 1/2 teaspoons onion powder
1 teaspoon dried basil
1 teaspoon paprika
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon white sugar
1 tablespoon margarine
1 pound soda pop
1 cup chicken broth
Cooking spray
Heat oil in large skillet over medium heat. Pour chicken into skillet; cook until lightly browned and no longer pink. Transfer to large bowl.
Combine flour, dry mustard, lemon juice, onion powder, basil, paprika, garlic powder, salt, sugar, margarine, chicken broth and soda pop. Stir to coat. Pour mixture into chicken, skin side down, and turn to coat. Transfer to large skillet. Coat with oil. Cook over medium heat until chicken is hot. Turn to coat. Fry uncovered in oil 2 minutes, or until golden brown. Serve hot with lettuce, tomato and bacon salad.