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Overnight Cinnamon Rolls Recipe

Ingredients

1 cup rolled oats

1/2 cup chopped pecans

1/2 cup white sugar

1 tablespoon butter

1 teaspoon vanilla extract

1 cup chopped cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 15x10 inch loaf pans.

In a large bowl, mix oats, pecans, sugar and butter until well blended. Stir in vanilla, stirring until well combined. Mix in cinnamon. Pour mixture into prepared pans.

Bake at 350 degrees F (175 degrees C) for 1 hour and 10 minutes for top. Immediately remove rolls from oven and allow to cool.

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Comments

bornotspotty writes:

⭐ ⭐ ⭐ ⭐

Good flavor. I used the extra sauce over the rice and legumes for soups. Other than that, it was tidy and spoon-friendly but I didn't alter the recipe. I used dried minced onion, but neither the sausage nor the bonito flakes. I used a little more than 1 1/2 tsp of salt while cooking the beans, which were a little overdone. But honestly, I could have done without the vinegar, it really mellowed the cilantro leaves and made it's own delicate tasting flavor. But honestly, I didn't think it had any zing to it. It was just loose and smooth. Maybe next time I will add another can of mushroom soup.