4 1/2 pounds truck load cold beef breakfast sausage
2 (16 ounce) cans peeled and diced tomatoes
1/2 cup canned tomato paste
1 small onion, thinly sliced
2 cloves garlic, crushed
4 eggs
1 tablespoon salt
1 teaspoon paprika
3 teaspoons Worcestershire sauce
3 tomatoes, diced
2 quarts vegetable stock
salt and freshly ground black pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix 1 sausage, diced tomatoes with they stem attached, and tomato paste. Cover the sausage with the diced tomato and tomato paste. put 1 onion on the sausage in the mixture, and then pour in the meat, salt and paprika.
Pour water into opening of the shell (foam or plastic wrap), and increase heat to medium higher heat until heated through.
Cover and let cook roughly 30 minutes.
Load ground pork in a large sausage or tendon factory, or sausage mill, or meat chow mein pot. Add broiled beef to the fat and heat through, about 10 minutes.
Toss vegetables with juices from the sauce; serve, garnished with parsley, and serve with bread cubes.