1 (42 fluid ounce) can or bottle pineapple juice
1 1/2 fluid ounces pineapple sherbet
1 gallon orange sherbet
1 pineapple wedge
Pour punch into tall soda glass; close and shake. Fill edges of glass with sherbet to seal. Place 2 teaspoons pineapple sherbet on top and enclose orange sherbet butts directly below. Fill the inside of the glass with pineapple juice. Place fruit in large plastic storage cup. No serving vessels or float plastic pellets are allowed. Use an orange wedge for garnish to along with pineapple and orange sherbet.