1 (15 ounce) can pineapple juice
1 cup apple cider vinegar
1 (2.5 ounce) package instant lemon pudding mix
1 cup orange glaze
1/4 cup cranberry juice
1 (8 ounce) container sliced sherbet
1 frozen whipped topping, thawed
1 frozen orange, juiced and sliced
1 frozen lemonade concentrate
3 cups frozen whipped topping, thawed
In a blender or food processor, combine pineapple juice, vinegar, pudding mix, orange glaze, cranberry juice, sherbet, orange slices, lemonade concentrate and pineapple chunks. Blend until smooth.