1 (8 ounce) package refrigerated cheese and bacon rolls
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can tomato paste
1 (16 ounce) bottle ketchup
1/2 cup water
1 (8 ounce) container sour cream
1 (6 ounce) can tomato paste
1 (8 ounce) package shredded Cheddar cheese
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix together the cream cheese, cream cheese, and tomato paste. Spread evenly on a medium baking sheet. Bake in the preheated oven for 15 minutes.
Meanwhile, bring a large pot of water to a boil. Stir together the tomato paste, ketchup, water, and tomato paste. Simmer for 5 minutes. Remove from heat and stir in Cheddar cheese.
Spread the mixture over the baked crust, allowing it to soak in.