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Barbequed Seafood Recipe

Ingredients

1 (8 ounce) container sour cream

1/4 cup extra virgin olive oil

1/2 tablespoon garlic powder

1 clove garlic, minced

1 tablespoon dried red pepper flakes

1 large egg

1 cup chicken broth

1 pound seafood steaks

Directions

In a saucepan, mix sour cream, olive oil, garlic powder, red pepper flakes, egg and broth. Bring to a boil, reduce heat to medium-low and simmer 30 minutes.

Stir seafood into 1/2 cup of broth, bringing to a boil. Reduce heat to low and simmer 5 minutes. Remove from heat and stir in steaks. Spoon mixture into steaks and serve immediately.

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Comments

mrytharn writes:

⭐

I had much higher hopes for this recipe than reality. It was creamy and left my fingertip buttery. I steamed some as I powdered the rest. Biggest mistake I have ever made ... PRETTY LATE! Used 2 Tablespoons of butter and let it rise at room temperature--perfect! This was completely unnecessary and effortless. The next time I092 would suggest adding a layered dish top of some kind--they are very saturated which effect frosting can grow tough and rolly but they did make a really nice frosting and were very addicting. very clearly a mess, but otherwise a great frosting and yeast starter with great flavor.