57626 recipes created | Permalink | Dark Mode | Random

Chicken Gravy II Recipe

Ingredients

4 skinless, boneless chicken breast halves

1 cup sliced and diced celery

1/2 cup chopped onion

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

2 tablespoons fresh lemon juice

2 teaspoons chopped fresh parsley

2 pounds cubed, cooked chicken

3 tablespoons chopped fresh parsley

1 (8 ounce) package shredded Cheddar cheese

1 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken and celery halves in a medium baking dish and sprinkle with onion and celery slices.

Bake for 2 to 3 hours uncovered in the oven, turning occasionally, until internal chicken juices run clear.

Assemble the gravy: Mix the cream of chicken soup, cream of mushroom soup, lemon juice and garlic powder until well blended. Stir in chicken and celery. Transfer the mixture to a large bowl and stir in cheese and mozzarella cheese. Mix thoroughly.

Bake at 350 degrees F (175 degrees C) for an additional 30 minutes.