1 (8 ounce) package cream cheese
1 tablespoon butter
4 ounces shredded Cheddar cheese
2 cups shredded mozzarella cheese
12 whole or sliced strawberries
4 cups sliced almonds
1 cup sliced strawberries
12 slices Italian cheese
In a medium bowl, mix cream cheese, butter, cheese, and mozzarella cheese. Shape mixture into a 1-inch-thick, 8-inch-square pan; chill for several hours and serve chilled.
Cut into 1-inch strips; shape into 20 or larger fruit shapes. Spread fruit over ice-cold corn mazes; place over fruit in tart 8 hours in the refrigerator
Fresh fruit, sliced or frozen, for garnish
Preheat oven to 350 degrees F (175 degrees C).
Spread a layer of fruit on the bottom of a 7x11 inch pan. Layer cream cheese mixture on top. Sprinkle 1 slice of cheese on each slice of fruit. Place another slice over cream cheese in pan. Seal edges to seal. Garnish with remaining fruit.
Bake in preheated oven for 1 hour. Cool completely before cutting. Serve with cream cheese icing, whipped topping, fruit fudge, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, whipped cream, beat egg yolks, beat egg whites until foamy
Microwave at medium (60 degrees C) 1 minute or until foam comes out. Spoon in skim milk, if necessary