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Spaghetti Bake Recipe

Ingredients

2 pounds spaghetti

1 cup olive oil

3 cloves garlic, minced

1 pound lean ground beef

1 onion, chopped

1 medium head cabbage, shredded

1 medium tomato, diced

1 (12 ounce) can tomato paste

1 (10 ounce) package instant spaghetti sauce

1 teaspoon dried oregano

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix olive oil, garlic, beef, onion, cabbage, tomato, tomato paste, and sauce. Mix thoroughly.

Spread spaghetti mixture in a baking dish or casserole dish. Bake uncovered in the preheated oven 10 minutes, basting with tomato sauce. Bake uncovered for 1 hour, or until spaghetti is tender.