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Baked Chicken Breast Recipe

Ingredients

1 teaspoon salt

1/2 teaspoon ground black pepper

1/3 cup olive oil

1 cup chicken broth

1 onion, cut into 1/4 inch slices

5 green onions, sliced into 1 inch layers

1 large carrot, cut into 1/4 inch slices

1 (10.75 ounce) can condensed cream of chicken soup

2 tablespoons olive oil

Directions

Heat oil in a large saucepan over medium heat. Stir in chicken, onion, carrot, green onions and 1/4 cup sliced onions. Cook for about 5 minutes, stirring constantly. Remove chicken and vegetables, and set aside.

Serve chicken mixture over rice, carrots and vegetables.