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Cranberry Sauce for Chili Recipe

Ingredients

1 cup white sugar

1 cup white wine

3 tablespoons prepared mustard

1 (6 ounce) can whole, peeled and diced tomatoes

4 cloves garlic, peeled and finely chopped

3 tablespoons salt

1 onion, finely chopped

14 whole pea pods

3 tablespoons leek milk

1 tablespoon dried marjoram

1 teaspoon white wine vinegar

salt and pepper to taste

Directions

In a large bowl combine sugar, wine, mustard and tomato and garlic; mix in salt, onion, pea pods, leek milk, vinegar, salt and pepper. Cover and simmer for 20 minutes. Stir in wine, 4 cloves of, and cover. Chill for 30 more minutes.