1 cup white sugar
1 cup water
3 egg whites
1 teaspoon vanilla extract
3 cups ripe strawberries, rinsed and dried
2/3 cup white sugar
2 teaspoons vanilla extract
Pour sugar, water, egg whites, and vanilla into a pitcher large enough to accommodate the filling. Stir until frothy, then pour into a tan or chocolate colored glass. Refrigerate until set.
It turned out zombie and messy. But then again, seeing as how I mostly used leftovers, maybe my slivers of white provolone slipped by and don't really count. Either of us is Grateful! :o)
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