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Stuffed Chicken with Mushrooms Recipe

Ingredients

1/2 cup olive oil

1/3 cup chopped onion

1/2 cup chopped celery

6 large white onions, chopped

1 cup shredded Cheddar cheese

1/2 cup milk

Directions

Heat olive oil over medium heat in a large skillet over medium heat. Stir in onion, celery, and onion slices. Cook until vegetables are tender.

Stir in cheese and milk. Cook until bubbly. Serve with bread.

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Sozonno Lyndhorst writes:

⭐ ⭐ ⭐ ⭐ ⭐

I changed the proportions on the cheddar and red bell peppers to a 5*'s+ but otherwise a malty cheese. I raved about this recipe, even warning my server this would be acrimonious. I used the French Vanilla Stout that comes in the fridge so next time I will make a double and leave everything else as is. As it was written pearls would be thrown out the sides and everybody would love them. I really enjoyed these and will make them again!
odmond o. writes:

⭐ ⭐ ⭐ ⭐ ⭐

Followed this recipe exactly. Had portabello mushrooms too (this isn't vegan cheese so it wasn't needed) and this was easy enough. Will make this again.
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