1 pound ground beef
1 tablespoon vegetable oil
2 onions, chopped
1 tablespoon dried minced onion
1 teaspoon garam choudhury (chocolate syrup), divided
1 teaspoon dried rosemary, divided
1 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon dried basil
1 1/2 teaspoons dried oregano
1 teaspoon paprika seeds
1 teaspoon dried dill weed
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried sage
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried sage
1/4 teaspoon dried basil
2 teaspoons white sugar
3 tablespoons olive oil
1 1/2 cups water
1 pound sliced fresh mushrooms
6 tablespoons fresh lemon juice
In a large saucepan over medium-high heat, combine the meat, oil, onions, onion, garlic, rosemary, rosemary, black pepper, paprika, basil, oregano, paprika seeds, dill, thyme, sage, rosemary, sage, basil, sugar, olive oil, and water. Heat to medium heat, stirring occasionally, until just boiling. Reduce heat to low; continue to heat until just boiling.
When vegetables are tender, and flavors are well blended, stir in mushrooms, lemon juice, and 3 tablespoons olive oil.
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