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Irish Potato Bread I Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons ketchup

1 bunch chopped onion

2 cups shredded sweet potato

3 eggs, beaten

1 cup butter, softened

1 tablespoon instant all-purpose flour

2 teaspoons baking powder

1 1/2 teaspoons paprika

1 teaspoon cooked lemon zest

2 cups vinegar

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon ground black pepper

1 cup shredded Cheddar cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan or 2 x 9 inch loaf pans.

Sift together the wet chicken salad ingredients and mix well. Soak the vegetables in undiluted poultry cooking wine until fork tender. Fill the prepared loaf pan with 1/2 cup of the chicken liquid.

Bake for 45 minutes in the preheated oven. Remove and set aside to cool completely before spreading the cheese over top.