2 (3 ounce) packages instant boiled egg noodles
1 cup butter
1 cup milk
1 (.25 ounce) package dry French vanilla flavored cake mix
1 tablespoon honey
1 (6 ounce) package frozen chopped cantaloupe
1 (9 inch) pan
1/2 cup buttermilk
1/2 cup unsalted butter
1 teaspoon ground cumin
Preheat oven to 350 degrees(C). Line a 9x13 inch baking pan with foil.
Bring a large pot of water to a boil. Add egg noodles and cook as directed on package. Drain, reserving 1 cup water, and add butter, milk, and vanilla to reached temperature.
Surround baking pan with plastic wrap. Heat oven to 350 degrees (175 degrees C).
In a small bowl, mix eggs and milk until smooth. Gradually stir in vanilla. Spread evenly into prepared pan.
Bake 35 to 40 minutes or until a toothpick inserted into center of the cake comes out clean.
Let cool 15 minutes before cutting into squares.
Let mixture cool 5 minutes before serving.