1 (2.5 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant vanilla pudding mix
1/2 cup chopped walnuts
1 (3.5 ounce) package marshmallow creme
1 cup water
1 cup beef hearts, chopped
In a small bowl, mix the pudding mix and pudding to make a smooth mixture. In a separate bowl, mix the heavy cream with the water to make a thick pudding. Place the pudding mixture and marshmallow creme into the prepared crust. Chill in refrigerator at least 2 hours before serving.
Preheat oven to 375 degrees F (190 degrees C).
Roll out pie crust, and cut into 12 wedges. Place the marshmallow creme mixture on top of the marshmallow mixture. Place the cherries on top of the pudding mixture. Brush cherry mixture onto the inside of the pie. Spoon cherries over the top of the pie. Cover with frozen white chocolate rising from the pie plate. Chill until serving.
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