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Tortellini Soup II Recipe


1 pound ground beef

1 cup chopped onion

1 cup chopped celery

1/2 cup chopped red bell pepper

1 teaspoon garlic powder

1 teaspoon chopped thyme

1 teaspoon salt

1/2 cup water

2 lemons, diced

2 tablespoons grated Parmesan cheese

3 tablespoons shredded mozzarella cheese


In a medium bowl, mix cooked beef, onion, celery, red bell pepper, garlic powder, thyme, salt, water and lemon juice.

Bring a large pot of salted water to a boil. Place cooked meat mixture in a medium bowl, and turn to coat. Mix meat mixture with pasta into meat mixture.

Spoon onions and vegetables into meat mixture. Bring to a boil. Reduce heat to low, and cook, stirring occasionally, until vegetables are tender.

Slowly stir in cheese. Serve hot.


Chrostono writes:

⭐ ⭐ ⭐ ⭐ ⭐

My husband and I love casseroles. This was very easy to make and tasted good. We used all the ingredients and came up with a delicious dish. Thank you for sharing.
amy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Will make again--more chia and more liquid -- and will definitely make tofu. I was dying to try this, but was shocked how bland it was. Hubby wasn't very impressed, either--so I left it out and will try it again sometime.
Fruncus Hu writes:

⭐ ⭐ ⭐

this just didn't have texture. Meaning, it was just a milky soup that did not have a distaste for my rejection by grandmother.