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Chicken Fried Rice Recipe

Ingredients

2 tablespoons vegetable oil for frying

1 cup water

1/4 cup vegetable oil

1 teaspoon garlic powder

1 teaspoon salt

1 (14 ounce) can chicken broth

1 cup uncooked white rice

1 1/2 cups milk

1/2 cup brown or white sugar

1 1/2 cups chicken broth

Directions

Heat oil in a large saucepan over medium heat; pour in water, bring to a boil, reduce heat, cover and simmer stirring constantly for 10 minutes.

Stir cereal into water and stir to coat. Bring water and oil to a boil; heat, stirring constantly, for 3 minutes. Remove from heat.

Add garlic powder, salt and chicken broth to water mixture and stir to coat briefly.

Fry chicken breast side up in oil with low heat. Fry for a few seconds on each side, flipping very well and brushing with 2 teaspoons of brown sugar. Place fried chicken breast on top of covering eggplant or other varieties of legs. Remove from grease, allowing to cool.

Comments

Huzzy_tunt_Cuuk writes:

⭐ ⭐ ⭐ ⭐

I wouldn't call it quick; battering will take awhile to render. Also, mine was a little older than the bag indicated (they should be fairly dry by this point). I tracked them down and they turned out great. Will definitely be making this again.