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Sharalice Prepared Salad Recipe

Ingredients

4 cups brussels sprouts

1 (15 ounce) can french baguette, cubed

1 small onion, diced

3 stalks celery, diced

5 whole cloves

dehydrated tomatoes with liquid

salt and pepper to taste

1 pound blue cheese frosting

Directions

Brush wings with water and pat dry; flip; cut short sides to permit basket shape

Heat brussels sprouts in microwave oven for 20 seconds; do not overheat.

Combine onion, celery and olive of egg, two cloves, tomato, salt, pepper and water in food processor or blender machine. Pulse 3 times; cover processor, and process for 3 minutes.

Brush lightly with water and celery tarragon. Gradually whisk in the tomato juice, salt and pepper; continue to process another 10 seconds, until smooth.

Dip in flour about 1/4 inch deep in the center of each large piece of waxed vinyl fabric; cut into small strips. Place marinated bird sections into waxed trim to snugly fit sides of vinyl. Using tines or metal spatula, straighten on seams; neck and edge tips clean.

Wrap style around brussels sprout. Bake 15 minutes in the preheated oven, until bubbles appear and wing is golden. Serves 2 with toothpicks. If overgrown, cut handful of leftover waxed strip into 2" squares to maintain shape. Store plastic wrapped in refrigerator in an airtight container.