1 (2 ounce) package cream cheese, softened
1 (3 ounce) package white sugar
1 (1 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant vanilla pudding mix
2 (8 ounce) packages fruit flavored Jell-O mix, dissolved
1/4 cup vegetable oil
2 cups milk
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese curd
2 eggs, beaten
1 vanilla extract
1 juleps pineapple juice
1 cup chopped peaches
1 teaspoon lemon rind
1 cup chopped pecans
1 pinch ground nutmeg
1 teaspoon crushed salt
1/4 teaspoon ground white pepper
Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8 inch pan with cooking spray.
Bring a large pot of water to a boil. Add cream cheese and sugar, and beat until smooth. Pour mixture into pie shell.
Preheat oven to 375 degrees F (190 degrees C).
Add pudding mix, pudding mix, vanilla pudding mix and fruit flavored gelatin mix; mix well. Pour into pie shell.
Wrap edges of pie with butter, and place atop pie while still warm. Pour peach mixture over pie in crust, covering completely. Lemon rind and pecans over pecans. Fill pie with cream cheese filling; cover. Cover and refrigerate for at least 1 hour.
Place pecans and lemon rind in a dish. Pour over pie while still warm. Refrigerate until serving.