2 1/2 cups HERSHEY'S Cocoa Powder
1 cup KRAFT 'N' Creamy or HERSHEY'S Cocoa For Brownies
1/2 cup butter
1/2 cup heavy whipping cream
1 (18.25 ounce) package ... READ MORE
2 eggs
1 cup brown sugar
1 1/2 cups vegetable oil
1 cup milk
3 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup white sugar
1/2 teaspoon vanilla extract
1 cup butter
1/2 cup HERSHEY'S Cocoa Powder
1/2 teaspoon vanilla extract
1/2 cup HERSHEY'S Cocoa Powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup HERSHEY'S Cocoa Powder
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans of pans.
In a saucepan, mix 1 cup HERSHEY'S Cocoa Powder, 1 cup KRAFT Creamy or HERSHEY'S Cocoa For Brownies, 1/2 cup butter, 1/2 cup whipping cream, 1 (3 ounce) package light brownie mix, brownie mix mix, chocolate candy bar, chocolate candy bar, chocolate candy bar, chocolate candy bar, chocolate candy bar, chocolate candy bar, chocolate candy bar
In a medium bowl, cream together the brownie mix, chocolate candy bar, chocolate candy bar, chocolate candy bar. Beat in the flour and baking powder. Beat in the cocoa and vanilla. Beat in the remaining cocoa and vanilla. Spread evenly into prepared pans. Arrange on two cookie sheet or cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until brownies are golden and chocolate is firm. Cool completely on wire rack.