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Chinese Orange Chicken I Recipe

Ingredients

1 tablespoon vegetable oil

1 tablespoon all-purpose flour

1/4 teaspoon dried thyme

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon ground black pepper

3 boneless, skinless chicken breast halves

2 (10 ounce) cans condensed chicken broth

1/3 cup water

Directions

Heat oil in a large heavy skillet over medium heat. Stir in flour and thyme, garlic powder, salt and pepper. Bring to a slow-cooking boil.

Stir in chicken breasts. Reduce heat to low, and cook 5 to 6 minutes, stirring chicken occasionally. Remove chicken from skillet, chop and reserve. Transfer chicken to a large bowl.

In a small bowl, combine chicken broth with water and chicken mixture. Stir together. Pour mixture into skillet; bring to a boil. Reduce heat to medium, and cook for 2 minutes, stirring constantly.