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Carne Boca Recipe

Ingredients

2 oranges, skinned and tailored

2 tablespoons lemon juice

2 tablespoons orange juice

3 tablespoons citrus zest

3 teaspoons lemon zest

1 teaspoon lemon zest

8 fluid ounces cranberry juice

4 fluid ounces cranberry juice

2 fluid ounces carbonated water

1/2 teaspoon lemon zest

Directions

Mix oranges, lemon juice, orange zest, lemon zest, lemon zest and lemon zest in a tall glass of ice and strain into a cocktail glass. Serve or refrigerate.

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Comments

Jay Savaran writes:

⭐ ⭐ ⭐ ⭐

Surprisingly good. Not what I expected. I had red meat, green beans, and a small amount of rice. I left out the tomatillos and just wanted something a little different. Thanks for sharing!