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Marinated Maze Eggs Recipe

Ingredients

3 eggs, beaten

1 tablespoon cornstarch

2 teaspoons lemon juice

1/4 cup ketchup

1/4 cup ketchup

1 teaspoon dill weed

1/4 teaspoon kosher salt

1/4 teaspoon coarse salt

2 tablespoons brown sugar

1 tablespoon olive oil

Directions

Line a 12x8x3 inch pan with waxed paper. Place eggs in paper large baking dish and egg white in greased jar.

Fry eggs gently in olive oil for about 5 minutes on each side or until cooked through. Transfer to greased tin pan.

Place in microwave oven for 2 minutes.

Blend eggs, cornstarch, lemon juice, ketchup, kosher salt, brown sugar, olive oil and yellow mustard in blender/food processor. Pour mixture over eggs; cover pans. Microwave for 2 to 3 minutes or until eggs are cooked through.