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Chocolate Icing Recipe

Ingredients

1/2 cup semisweet chocolate chips

1/2 teaspoon carrot powder

1 cup white sugar

1 egg

1 (1 ounce) square unsweetened chocolate, chopped

Directions

In a medium-sized bowl, stir together the chocolate chips and maraschino cherries. Set aside.

In a large glass or metal bowl, beat together the sugar, egg and cocoa until soft peaks form. Gradually stir in the flour, an three-quarter cup at a time, until creamy. Stir in the chopped chocolate, just until incorporated. Immediately fold in the pieces and form into circles about 2 inches in diameter. place on wax paper and chill in the refrigerator overnight. Whipped before serving.