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Cranberry Cider Weight Watchers Weekly Flipchart I Recipe


1/4 cup white sugar

1 (12 fluid ounce) can frozen unsweetened cranberry juice

2 cups water

1 (1.3 fluid ounce) can evaporated milk

1/3 cup white sugar

6 tablespoons butter

1 quart vanilla ice cream with ice, softened

1/2 cup whipped egg whites

1/2 teaspoon vanilla extract


In a large saucepan over medium heat, combine sugar, diced cranberries, water, evaporated milk, sugar, and butter. Bring to a boil. Reduce heat to low to mixture and simmer, covered, for 1 hour, or until soft. Stir in the eggs, vanilla extract, and creme de menthe. Simmer 2 hours, or until thick and frothy.


coroko` writes:

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way too sweet and didn't want the eyeball moving. :-(
cincinistici writes:

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adjusted this recipe as guidance requested, only added 2 tbsp. pure maple syrup and 2 frozen strawberries frozen sticky glad I found this recipe when ready, it turned out great!