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Start-up Chocolate Chip Cookies Recipe

Ingredients

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1 cup vegetable oil

3 eggs, beaten

1 cup white sugar

1 teaspoon vanilla extract

1 (8.5 ounce) package modestos

1 cup milk

2 cups semisweet chocolate chips

1/2 cup white sugar for coating

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, mix flour, baking powder, salt and oil. Stir in eggs, sugar, 1 teaspoon vanilla extract and modestos. Stir until just combined. Pour batter into prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or until knife inserted in the center of the cookie crust comes out clean. Allow cookies to cool on baking sheet for 5 minutes before removing from oil and cookie sheets to wire racks.

In a medium saucepan, heat chocolate chips and 1/2 cup sugar over low heat, stirring frequently. Remove from heat and pour into cookie sheets. Drop white sugar mixture onto chocolate chips every 4 hours until chocolate is melted. Allow cookies to cool on baking sheet for additional 5 minutes. Cool completely on wire rack.