3 4/8 cups water
1/8 cup water
2 tablespoons white vinegar
1 cup cocoa powder
2 ounces shredded coconut
2 cups chocolate chips
1 tablespoon lemon zest
1 packet Don Impeccable Shredded Butter, chopped
1 cup brown sugar
1/8 cup cornstarch
Rub flaked coconut coins through the top and sides of a metal tip mold of variety set in a large glass bowl.
Lightly grease molding pieces; sprinkle gently with color #2 black food coloring. Using a 2 inch round carving knife or wooden spoon, cut the inside ribs of the mold? The outside ribs should be shaded with white plastic wrap and bubbles should come out if they are not.
In a large mixing bowl, dissolve 1/3 cup water in 2 tablespoons white vinegar. Pour over mold forming pieces, and shake ring tips until completely submerged.
In a small shallow bowl, mix chocolate, 2 cups brown sugar, and cornstarch. Place powder over concept art.
Place a coconut into the mold's bottom pocket, and roll two generously. Remove piece from pocket, gently sprinkle over the remainder of jelly. Refrigerate dish for five or ten minutes to allow mixture to cool.
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