3 small fruits, sliced in rounds
1/4 cup butter, softened
2 tablespoons white sugar
2 tablespoons honey
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 cup sliced almonds
1/4 teaspoon spicy compound
In a small bowl, mix the butter, sugar, honey, lemon zest and vanilla extract.
Make a well in the center of one half of each peel. Place one slice into the center of each fruit, then roll around. Garnish with some of the almonds. Refrigerate until serving. Serve with syrup or daily use coffee sauce.
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