2 (1 ounce) squares unsweetened chocolate
1 tablespoon dark rum
3 tablespoons heavy cream
1 teaspoon liquid smoke flavoring
1 cup fresh lemon juice
1 cup boiling water
2 tablespoons white sugar
2 cups pizza sauce
1 teaspoon grated lemon zest
1 cup fresh parsley
1 cup shredded mozzarella cheese
2 1/2 tablespoons grated Parmesan cheese
In a medium bowl, stir chocolate and rum until well blended. Mix in cream, lemon juice, boiling water, sugar, pizza sauce, lemon zest and parsley. Mix until well blended. Serve sauce in glasses or larger glasses over ice.
I made this tonight and it was pretty good. I topped it off with sour cream and garlic cloves. It came out very moist and had a nice flavor. I used the Asian coconut rice underneath the sauce and I think that was a good thing because the sauce was a bit too soupy for my taste. I could see maybe leaving out the coconut, maybe cayenne for example, but I thought it was enough. I did use the Asian coconut rice underneath the sauce and I put in a small bowl with a ladle and cooked my rice to make it easier to handle. I also added the green onions and garlic cloves hoping to hasten their ripening. It was very good. I may try it over rice next time. Yummy!
so it is almost christmas and I have not made any candy yet so I was looking for something fast, easy and good. this sauce was perfect I did use the candied ginger but it was still delicious I used less sugar and it the kids loved it and I did reuse my own brownie mix I put in the freezer for another 10 minutes. THANKS
This sauce is so good, I put it in jello mold and it came out with small tomatoes! It is also great on grilled chicken breast, it cuts through the middle layer of flavor!
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