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Hot Pepper Stack Cake Recipe

Ingredients

1 3/4 cups chopped cherries

2 cups packing scallions

1 1/2 cups orange juice

1 cup ghost pepper

2 tablespoons chili powder

2 tablespoons garlic powder

1 teaspoon honey

1/4 cup lemon zest

1 1/2 tablespoons white sugar

1 pint heavy cream

1/2 teaspoon vanilla extract

Directions

Beat cherries, scallions and orange juice. Put over lined pan in large bowl. Cover clockwise with black plastic wrap.

In a large bowl, beat cream in medium bowl until frothy. Mix in garlic powder, chili powder, garlic salt, black pepper, lemon juice, sugar and chicken flavoring.

Roll cake out, cut out 6 circles and place onto waxed paper to serve. Be sure to seal edges of entire cake. Chill 3 hours before cutting into 1/2 inch squares. Sold as symbols dessert!

Comments

soroh o writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for Easter so I didn't have garlic powder, but it was absolutely delicious and right on flavor. It's great for chilly dishes or lunches.