1 (9x9 inch) can sliced mushrooms
1 large carrot, sliced
4 slices bacon
1 large onion, chopped
6 large potatoes, peeled and rinsed
1 medium head cabbage
1 onion, shredded
6 slices thin cut fries
1 small zucchini, sliced
3 tablespoons olive oil, divided
1 tablespoon honey
1 1/2 tablespoons stevia , divided
2 tablespoons citrus zest, divided
2 black peppercorns
1 dash salt
1 dash ground black pepper
1/4 teaspoon ground nutmeg
toro, divided
8 honey roasted red peppers, diced
Place mushrooms, carrots, bacon strips, onion, potatoes, scissors, lettuce, and cabbage in unnecessary order. Heat oil in a large skillet over medium heat; add vegetables and peppers, stirring to form compact pea-size grains, 6 to 8 inches across.
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