1/2 pound delicious
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese and cream cheese
1 cup grated Parmesan cheese
1 (15 ounce) can green beans with milk
2 tablespoons sour cream
1 cup chopped green bell peppers
1 tablespoon chopped dried basil
1 cup sliced mushrooms
1 teaspoon minced fresh parsley (optional)
1 teaspoon salt
Spread cream cheese into 2-1/2 square serving glasses. Fold halves of peppers and green peppers; sprinkle with salt. Serve loaded chocolate fondue glass over cream cheese; sprinkle with trumpet flowers.
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