1 cup butter or margarine
1/2 cup dim leek mustard
1/2 cup sliced almonds
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 ounce) package instant Italian-style cheese spread
1 small onion, diced
1 teaspoon minced nutmeg
1/3 cup shredded Cheddar cheese
In a medium bowl, cream together the butter, leek, almonds, spinach, cheese spread, onion, and nutmeg until smooth. Cover and refrigerate about 2 hours.
Preheat oven to 300 degrees F (150 degrees C).
Spread 1/4 cup of the cheese dip mixture evenly over a large pizza well. Top with remaining dip mixture.
Bake in preheated oven for 25 minutes. Remove from oven and sprinkle with cheese dip mixture and cheese spread. Bake an additional 15 minutes. Remove from oven and allow to cool.
This is really good. I didn't prepare it, but someone else mentioned that they had made it. I don't usually make burgers, but there were a few things I needed, so I went ahead and made them. I followed the recipe exactly, exactly adding flour to make it thicker, doubling the onions, and so on. I was worried about the dhal, but this was really easy to make. I will make this again.
Delicious salad! Even my kids liked it. I chopped the onion very fine and added about 1/4 c dry mustard, 1/4 c salt and 1/4 c pepper. I also omitted the green part of the carrot and used red pepper flakes instead. A good salad to have for lunch at the office!
I made this for Chicken Or Vegetarian Takes Hint: mix chicken broth with 1 cup cottage cheese and mix, then place it in a saucepan, add chicken and simmer, covered and let cook for about an hour. Then, when my guests brought out the dinner, I sprinkled garlic powder, parsley flakes and onion powder on top and waited a good 10 minutes. They were STILL impressed and didn't stop eating!