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Butterscotch Meringue Recipe

Ingredients

1/2 cup butter

1 1/4 tablespoons butterscotch extract

1/4 cup heavy cream

2 cups white sugar

1 1/2 tablespoons cornstarch

1 1/4 teaspoons vanilla extract

1 tablespoon corn syrup

1 1/2 teaspoons butter or margarine

1 1/2 cups milk

1 egg

1 1/2 cups milk, room temperature

Directions

Beat butter and butterscotch extract in a small bowl to make butterscotch meringue. Heat cream, sugar and cornstarch in another small bowl. Whisk together corn syrup, butter, milk and egg in a small bowl, then pour mixture over butterscotch meringue in a large bowl. Spread mixture into prepared pan.

Bake in preheated oven for 60 to 90 minutes, until wooden picks inserted in center of pan come out clean.

Comments

KeReNHeWe writes:

⭐ ⭐ ⭐ ⭐ ⭐

received excellent quality food and party planning tool. This is how I now plan on preparing most of the time. Thank you for the recipe.