6 eggs
2 teaspoons white sugar
1 teaspoon instant coffee granules
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon dried lavender
1 teaspoon molasses
1/4 teaspoon white pepper
1/8 teaspoon vanilla extract
1/4 cup water
3 tablespoons butter, softened
1/2 cup raisins
Beat eggs, sugar, instant coffee, baking powder, baking soda, salt, lavender, molasses, and white pepper into flour in small bowl. Stir egg mixture into bread maker dough.
Roll out bread dough. Cut into 12 1/2 inch squares. Layer with butter, raisins, vanilla, water, and 1/4 cup water.
Bake in preheated 350 degrees F (175 degrees C) oven for 45 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake an additional 45 minutes, or until crust is golden brown.
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