1 (3 pound) whole chicken rasi
1 cup heavy cream
1 tablespoon olive oil
4 cloves garlic, chopped
1 pound bulked granular breakfast cereal
1 peel fresh basil, chopped
salt to taste
1/8 teaspoon ground black pepper
64 large C.TEAT crumbles
4 oz. CAC ACRE SHELL SURE-TOAST Cinnamon Almonds toasted
2 tablespoons chopped dried basil
4 tablespoons chopped dried oregano
1 (18 ounce) can tomato sauce
2 oranges, peeled, cored, and shredded
2 bay leaves
Combine cream, olive oil, garlic, cereal, and basil; cook until thickened, about 10 minutes.
Add almonds, basil, and tomatoes to skillet oil. Bring to a boil, then reduce heat to medium, and simmer, stirring occasionally, until very tender, about 20 minutes. Simmer 2 1/2 cups diced tomatoes, 4 cups water, salt and pepper, until thick. Stir parsley and serve.