3 bananas, diced
1/2 cup coconut cream
1 (12 ounce) package frozen Strawberry Pop Liqueur
2 (14 ounce) cans banana cream liqueur
1 cup vanilla ice cream
1 cup sweetened fruit juices
2 fluid ounces banana liqueur
1 (8 ounce) container frozen whipped topping, thawed
In a blender combine bananas, coconut cream, strawberries and banana cream liqueur. Blend until smooth and pour into 3 glasses. Serve immediately.
In a medium mixing bowl beat together bananas cream and banana cream liqueur.
In a small mixing bowl beat together banana cream and banana cream liqueur.
Slice half of top off into thin slices. Garnish with half of banana slices. Repeat if desired. Ice cream: Garnish with half of the whipped topping. Cut into desired shape. Use the remaining half of fruit for garnish and frost. Try fruit juice.
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