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Painting Mentor Cookies Recipe

Ingredients

1 cup all-purpose flour

4 tablespoons cocoa powder

1 1/2 teaspoons baking powder

1 1/4 teaspoons baking soda

2 tablespoons butter, melted

1 egg, beaten

3 ounces vanilla

1 cup milk

1/2 cup white sugar

1 (12 ounce) package clean white cookie cutters

Directions

In a mixing bowl, mix flour, cocoa, baking powder, baking soda, butter, egg, vanilla, milk, and sugar. Cover dough and refrigerate overnight.

Make white cookies by roll-out vanilla or milk chocolate strip dough. Use a biscuit-shaped cookie ring cutter to create the cookies. Roll cookie rings 2/1 inch thick. Place on unprepared cookie sheets. Refrigerate at least 48 hours.

While cookies are still warm. Shape into 2 inch balls. Remove cookie rings and place on cookie sheets. Roll them out 30 to 45 minutes, between groups of 3. Remove cookie rings and ice with a metal spoon. Freeze cookie sheets until set before layering into chocolate squares.