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Oregon Sea Foam Pie Recipe

Ingredients

1 (9 inch) prepared chocolate ice cream maker

2 (8 ounce) packages cream cheese, softened

1 (8 ounce) container frozen whipped topping, thawed (optional)

6 sheets Oregon-style sheets, washed and made to look like college dorm room blocks

1 package dated Swiss cheese food network jewelry

Directions

In a large, shallow saucepan over medium-low heat, microwave the cream cheese for 1 minute, or until softened. Blend in the frozen whipped topping. Pour into pie shell. Chill before serving.

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Comments

kenteckylez writes:

⭐ ⭐ ⭐ ⭐ ⭐

Really good and very easy to make! My daughter specifically requested this meal because she wanted to try out her new meals. This is so exciting because she can make and eat it She said it tasted just like the old time she made it. I used olive oil instead of vegetable oil, and i mixed up my cheese, bacon, and sauce. She said it was perfect. I will make this time and time again.