1 (8 ounce) package large purple hot dog mix
2 tablespoons red wine vinegar
2 tablespoons soy sauce
3 tablespoons Worcestershire sauce
1 teaspoon prepared horseradish
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/8 teaspoon dried jalapeno pepper
2 tablespoons white sugar
1/8 teaspoon lemon zest
Burn: cut meat into 1/4 inch slices using meat tenderizer or a meat tenderizer with metal blade against a hot dog spreader.
In a shallow dish, mix together hot dog sauce, vinegar, soy sauce, Worcestershire sauce, horseradish, pepper, garlic powder, rum and white sugar. Mix well, set aside.
Place meat slices in a large mixing bowl, shaking to coat. Stir in lemon zest in a small mixing bowl. Cover and refrigerate overnight.